Renowned English writer and social critic Charles Dickens once eloquently remarked, ‘Champagne is one of the elegant extras in life,’ encapsulating the essence of opulence, prosperity, and triumph that humans have cherished for centuries.
In the luxurious Presidential Suite of The Villa Rosa Kempinski, meticulously designed for ultimate luxury, Moët & Chandon, the world’s most beloved champagne, hosted the grandest event of 2021 to commemorate World Champagne Day.
With a theme aptly titled ‘Toast to Today,’ every facet of the celebration exuded glamour—from the ambiance to the mood, the attendees, and the delectable offerings. The invite-only affair featured Nairobi’s crème de la crème, showcasing impeccable fashion in alignment with the ‘French Imperial daytime glamour, cream and gold’ motif. This soirée epitomized a mastery of the assignment, where attendees effortlessly embodied the grand champagne style, proving once more that life’s memorable moments are best celebrated with Moët.
As the world observed Champagne Day on October 22nd, Moët & Chandon’s festivities underscored why it remains the world’s most cherished champagne, capable of uniting people globally in jubilation. A highlight of the celebration was the creation of a customized ‘Wall of Toasts’ in the Villa Rosa Kempinski Presidential Suite. Guests, enveloped in the ambiance of celebration, inscribed personal moments of gratitude on Moët & Chandon note cards, sealing them with red wax before adding them to the wall—a poignant reminder of the significance of acknowledging daily moments of joy or success.
Since its founding in 1743, Moët & Chandon has passed down unparalleled wine making expertise and an innovative spirit from generation to generation. Claude Moët, its visionary founder, set the precedent for making his Champagne the most sought-after in Europe. With the pioneering mindset of his grandson, Jean Remy Moët, the House transformed into a global symbol of success.
During the event, guests indulged in a sumptuous 5-course meal, each course expertly paired with different expressions of Moët & Chandon. From the vibrant Moët Impérial complementing Spicy Mombasa crispy prawns to the enticing Moët Rosé Impérial enhancing the flavors of Molo lamb and Imperial aged tenderloin, and the exotic Moët Nectar Impérial harmonizing with the dessert—Summer Alaska—the culinary experience was a testament to the brand’s commitment to creating exquisite moments.
In a synchronized moment spanning over 10 countries, guests raised their glasses for a Grand ‘Toast to Today,’ taking place at 17:43, a homage to the year of Moët & Chandon’s founding. Siphokazi Jonas, a leading figure in the art of the spoken word, crafted a toast that resonated with the spirit of celebration, unity, and zest for life. Her words emphasized the connective power of shared joy across nations and cultures, reminding everyone of the importance of celebrating each day.
Fun fact: A bottle of Moët & Chandon is opened every second globally, totaling 3,600 bottles every hour and 86,400 bottles a day in 150 countries. Lucia Musau, Eastern Africa’s bubbly Queen, founder, and CEO of African Elite Group Ltd, proved once again that her events are the hottest tickets in Nairobi. Her expertise in hosting exclusive, glamorous affairs perfectly complemented Moët & Chandon’s legacy of savoir-fête, making every moment an opportunity to live in a #MoetMoment
Indeed, since 1743 the renowned Maison has combined ‘savoir-faire’ (know-how) with the art of the fête. And it is this very ‘savoir-fête’ that has made their champagnes the ideal choice for those wishing to toast to intimate moments, to important milestones and everything in between.
In summary, the Moët & Chandon Grand ‘Toast to Today’ orchestrated by Lucia Musau served as a splendid celebration of the brand’s 300 years of exceptional history, its unifying influence, and the importance of savoring daily moments that truly matter. #ToastWithMoet”
