Picture an exquisite tableau of petite sandwiches with tantalizing fillings, scones adorned with clotted cream and jam, and an assortment of intricately crafted pastries. Add onto that, is an air infused with the heady aroma of freshly brewed teas, each cup offering a unique melody of flavors that dance on the taste buds. Sounds like the perfect afternoon plan, right?
Oysters & More, a seafood restaurant nestled on the ground floor of Nairobi’s Village Market, Gigiri has recently introduced a captivating addition to its menu—High Tea. The restaurant’s visionary proprietor and CEO, Elena Kuoni, recently hosted an intimate reception to launch this delightful affair. The event was co-hosted by the ever-dapper and exuberant Lifestyle Editor, Captain VinieO. Among the guests were esteemed personalities from media, lifestyle luxury creators, and entrepreneurs, including CEO of luxury Lily Hairline, Maureen Foley; Media personality and content creator, Anita Nderu; Fashion and luxury style connoisseur, Sonal Maherali; Award-winning Kenyan actress, Catherine ‘Kate’ Kamau; Entrepreneur Margaret Burmester; and Owner of Zuri & Hanifa Luzury Boutiques, Hanifa Duale.
The event unfolded as an afternoon of enchanting culinary mastery and elegance at this seafood gem, marking a sophisticated foray into the timeless tradition of High Tea.
The menu at Oysters & More unfolds a delicious array of offerings that promises a delightful journey for your taste buds. Among the culinary treasures presented are an assortment of sandwiches, each a culinary masterpiece in its own right. From the refreshing cucumber cream cheese to the classic egg salad, the savory salmon on a croissant, and the robust roast beef on rye bread, to the exotic guacamole on rye bread, each option unveils a tapestry of flavors.
Additionally, the traditional scones elevate the experience with choices like the indulgent almond scone, the savory cheese scone, and the delightful Napoleon minis featuring mascarpone raspberry cream. To complete this symphony of tastes, a curated selection of teas, prosecco, and sparkling wine beckons, ensuring that every sip and bite is a harmonious celebration of culinary mastery. You simply have to partake of this High tea indulgence.
According to legend, the origins of afternoon & high tea trace back to the 1840s when the Dutchess of Bedford, feeling hungry between lunch and dinner, initiated a practice of having a light snack and tea. What began as a modest repast transformed into a fashionable social event she shared with friends. The tradition of afternoon tea, typically served between 3 p.m. and 4 p.m., gained popularity among the English aristocracy, who frequently indulged in this delightful ritual in elegant drawing rooms or sitting rooms, reminiscent of those depicted in Bridgerton.
What could be better than savoring a moment of tranquility with a cup of tea, accompanied by delectable sandwiches and freshly baked scones? Whether you’re commemorating a special occasion or simply seeking a delightful escape, afternoon tea is the perfect indulgence. From birthdays to date nights, hen parties, bridal showers, or business events, high tea offers a charming and versatile option for creating cherished memories.
