Tonight’s state dinner, the sixth hosted by the Biden administration, honors the Kenyan President William Ruto with an evening of culinary excellence and diplomatic celebration. The dinner will be held under the stars in a stunning pavilion made almost entirely of glass, creating an enchanting atmosphere as guests dine beneath the shared sky.
First Lady Jill Biden expressed her hopes for the evening at a media briefing, saying, “As guests leave their path illuminated by our one moon, I hope they will be filled with the same warmth that I felt on my visits to Kenya — that of a friendship that will endure, helping create a shining and prosperous tomorrow.”
First Course
Chilled Heirloom Tomato Soup
Sourdough Crisps
Arbequina Olive Oil
Main Course
Fruitwood-smoked Beef Short Ribs
Butter-poached Lobster
Citrus Butter
Baby Kale, Sweet Corn Purée
Dessert
White Chocolate Basket
Banana Ganache
Raspberries, Peaches, Candied Lime Zest
Beverages:
- Wine Pairings: The dinner will be accompanied by a selection of fine wines:
- Hartford Court Chardonnay, Four Hearts Vineyard: A rich Chardonnay with citrus and vanilla notes, ideal for pairing with the diverse flavors of the meal.
- St. Innocent Winery Pinot Noir: This Pinot Noir offers vibrant acidity and layered fruit flavors, enhancing the depth of the main course.
- Iron Horse Classic Vintage Brut: A sparkling wine that adds a celebratory touch to the evening with its crisp and lively bubbles.
This thoughtfully curated menu and enchanting setting not only showcase the culinary talents of the White House chefs but also symbolize the enduring friendship and shared aspirations between the United States and Kenya. The evening promises to be a memorable celebration of international camaraderie and gourmet dining.
Entertainment will include the Howard Gospel Choir and Brad Paisley, in honor of President and First Lady Ruto’s love of gospel and country music.
(Images courtesy)
