Author: Miss Mandi Throwdown
Name: Baked Sweet Potato with Sweet Corn, Bacon, Tomatoes, Mozzarella Cheese & Sour Cream.
Time: Lunch/Dinner
Cuisine: Kenyan
You can bake the sweet potatoes (wrapped with foil) until tender use a mshkaki stick/ knife to check.
Author: The Awesome Green
Recipe Name: Avocado Egg Rice Bowl
Time: Lunch/Dinner
Cuisine: Vegetarian/ Mexican
Loaded with nutrients, this versatile combination of simple, nourishing ingredients that will keep you fueled and energized during busy days.
Author: Well Plated
Name: Scrambled Egg Asparagus Toast
Time: Breakfast
Cuisine: Healthy
This Asparagus Egg Toast looks simple, but do not be deceived.
Author: Country Living Magazine
Name: Jerk Chicken and Mango Lettuce Cups.
Time: Lunch/ Dinner.
Cuisine: Jamaican (twist).
Butter lettuce cups are the new tortilla.
Author: Mums Village
Recipe Name: Masala Chips
Time: Lunch/Dinner
Cuisine: Kenyan
My version of these Kenyan style masala chips takes the ordinary chips to a whole new level.
Author: Rachel Phillips
Name: Chipotle Baked Salmon with Mexican Cauliflower Rice & Tomato Avocado Salsa
Time: Lunch/ Dinner
Cuisine: Mexican
Healthy, low-carb (for those of you who care about that sort of thing) dinner bowl for you.
Author: Kirbie Cravings
Name: Flourless Banana Pancakes
Cuisine: Breakfast
Cuisine: Vegan/ Non-Dairy/ Healthy
These easy gluten-free banana pancakes are just 3 ingredients!
Author: Skinny Taste
Name: Carrot Ginger Soup
Cuisine: Lunch/ Dinner
Cuisine: Vegan/ Non-Dairy/ Healthy
This healthy Carrot Ginger Soup can made vegan or dairy-free by swapping the cream for coconut milk.
Author: Pinch of yum
Name: 15 Minute Lo Mein
Time: Lunch/ Dinner
Cuisine: Asian
Making Lo Mein is not a lengthy process – it’s going to come together in ONE PAN
Author: Country Living Magazine
Name: Chipotle Chicken Fajita
Time: Lunch/ Dinner
Cuisine: Mexican
These spicy chicken fajitas take barely any time to make and require just one cast iron skillet.